A large firm apple which green, fine flesh cooks to a tasty, sharp and fruity puree. Received the Award of Merit from the Royal Horticultural Society in 1914.
Type: Culinary,Dessert
Place/Date of Origin: Malvern 1880
Season of use: Oct-Feb
Taste: juicy, sweet, sub-acid
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A large firm apple which green, fine flesh cooks to a tasty, sharp and fruity puree. Received the Award of Merit from the Royal Horticultural Society in 1914.
Pollination group | 3 |
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Use | Culinary, Dessert |
Rootstock | MM106, M25 |