A firm, fairly juicy old Welsh variety that cooks to a thick purée, retaining plenty of acidity even at the end of the year.
Type: Culinary
Place/Date of Origin: Dyfed
Season of use: Sept-Dec
Taste: Sharp
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A firm, fairly juicy old Welsh variety that cooks to a thick purée, retaining plenty of acidity even at the end of the year.
Rootstock | MM106, MM111, M25 |
---|---|
Pollination group | 2 |
Use | Culinary |