A late season Cheshire cooker which is new to my collection.
The skin is green maturing to yellow and blushed red with broken stripes on the sun exposed face. The flesh is white, juicy and has a crisp, sharp taste. Holds its shape well with cooking.
Apples
Minshull Crab
£26.50
Type: Culinary,Dessert
Place/Date of Origin: Cheshire 1700’s
Season of use: Nov-March
Taste: Cooks to a sharp stiff puree
Confused about rootstock? Check out the Advice page
| Rootstock | M9, M26, M116, MM106, M25 |
|---|---|
| Use | Dessert/Culinary |
| Pollination group | 3 |
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