Cooks to a thick, flavorsome yellow puree. Keeps well.
Rootstock: MM111/M9, MM106, M25
Type: Culinary
Place/Date of Origin: Welsh Marches 1800’s
Season of use: Nov-Jan
Taste: Cooks to a thick puree
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Cooks to a thick, flavorsome yellow puree. Keeps well.
Rootstock | M9, MM106, MM111, M25 |
---|---|
Pollination group | 4 |
Use | Culinary |