Once found commonly in English gardens, the flesh is fairly soft, quite juicy, with a rich aromatic flavour. Keeps fairly well, the colour changing to yellow in storage.
Type: Dessert
Place/Date of Origin: Surrey, early 19th century
Taste: Rich/Aromatic
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Once found commonly in English gardens, the flesh is fairly soft, quite juicy, with a rich aromatic flavour. Keeps fairly well, the colour changing to yellow in storage.
Rootstock | M116 |
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Pollination group | 4, Triploid |